Oysters, sashimi, tasty wines and ........ Jazzy tunes!

Double bassist Rene van Beeck, organizes a relaxed jazz concert every Sunday at Nevy where he invites a guest artist to play with him.

For the real lazy afternoon feeling, now every Sunday from 17.00, drinks, bites or dinner at Nevy!

Pick a Fish

The first Pick a Fish was a successful evening and now will return every last Thursday of the month!

You're the chef tonight!
Pick a fish from our rawbar and choose the preperation and sauce.
This evening, you might discover skrei, a special fish that mainly caught in the month of March.

Ceviche of cod, cream corn and red peppers
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Skrei, mackerel or sea bream
Cooking methods: tajine, smoked or gratin
Sauces: Beurre Blanc, Merquez mayonnaise or with a foam of pepper
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Parfait with hazelnut cream and caramel syrup

3-course € 39.50

Restaurant week 5 t/m 11 March

From the 5th until the 11th of March there will be a Restaurant Week in Amsterdam. This culinary event, organised twice a year, offers those who are interested in dining at special restaurants a 3-course menu for € 27,50 (€ 22,50 for lunch). Reservations can only be made through www.restaurantweek.nl

Nevy South Presents....Spain!

Because of the many positive responses to the first paella night, Nevy is organizing a second edition Nevy on March 15th! Each table will have its own traditional paella pan.

Sangria and live music will make this evening even complete.

Unlimited paella with fresh seafood, lobster and Crema Catalana desert with white chocolate ice cream

€ 32.50

Awarded with 13 Gault Millau points

For the second consecutive year Gault Millau has awarded Nevy with 13 points. Naturally we are very proud of this!

Nevy video

New menu

Head Chef Martijn Nijntjes has added numerous, seasonal dishes to the menu.
Like our oceans, Nevy's new menu knows no boundaries and will take you all over the world. Dishes like leek ravioli with vongole or a Peruvian Ceviche are only a few examples of what Nevy has to offer. Many of these dishes are available both as a starter or as a main course. Naturally we also have a variety of sashimi and oysters at our infamous raw bar.

Job openings

Nevy is looking for new waiters and waitresses and line-cooks, who are professional, flexible and experienced. Send your motivation and cv to isabelle@nevy.nl

For a new restaurant/café we are looking for chefs, sous-chefs and line-cooks, who are professional, flexible and experienced. Are you one of those persons and looking for a job? Send your CV and motivation to michiel@iqcreative.nl