Nevy
Opening hours
Lunch & Dinner
(Monday till Thursday)
12.00 - 01.00
(Friday and Saturday)
12.00 - 02.00
(Sunday)
12.00 - 01.00
(kitchen open until 23.00)
info@nevy.nl
+31 20 344 64 09
Dutch
Menu
Sharing the experience
Martijn Nijntjes, head chef of Nevy has created a special menu with a lot of diversity and high quality. This menu has no limits, just like the ocean. On the menu are seafood dishes from all over the world. For vegetarians or meat lovers Nevy also has a lot of choice.
North
| Shrimp croquette | ||
| with mustard vinaigrette | 9,50 | - |
| Gravad Lax | ||
| sourdough bread, fennel and mustard vinaigrette | 12,00 | 21,00 |
| Mackerel | ||
| beetroot, horseradish and hazalnut mayonnaise | 11,00 | |
| Sea bream | ||
| cauliflower and beurre noisette | 14,00 | 22,00 |
| * Er zijn ook vegetarische opties |
East
| Scallop (each) | ||
| celeriac risotto, duck liver & porcini | 8,50 | |
| Ravioli cockles | ||
| leek, ricotta & parsley | 13,00 | 18,00 |
| Tempura | ||
| of fish and vegetables | 13,00 | 19,00 |
| Cod teriyaki | ||
| stir fried vegetables and noodles | 15,00 | 23,00 |
South
| Tuna Tartar | ||
| classic with salad & triple cooked potatoes | 27,50 | |
| Bouillabaisse | ||
| Gruyère-curry and croûton en rouille | 11,00 | 18,00 |
| Sea bream (per 100 grams) | ||
| salt crust served with spinach (min 2 pers) | 7,50 | - |
West
| Carpaccio | |||
| mullet & green herbs & tomato salsa | 11,00 | - | |
| Softshell crab tempura | |||
| with sweet and sour vegetables | 16,00 | 23,00 | |
| Salmon | |||
| risotto with black olives & courgette | 14,00 | 20,00 | |
| Bavette | |||
| triple cooked potato and gravy perfumed with Roquefort | - | 24,00 | |
Chef's Menu
| Chef's menu 3 course menu | 39.50 |
| Chef 's menu 4 course menu (2 pers) | 45.00 |
| Chef's menu 5 course menu (2 pers) | 55.00 |
Desserts
| Pear tart crumble, anise and white chocolate ice cream | 9.00 |
| Chestnut cream, coffee syrup and cinnamon | 8.00 |
| Frangipane with figs, dark chocolate and vanilla ice cream | 11.00 |
| Cheese - four different cheeses, daily changing | 14.00 |
Lunch Specials
| Nevy Sandwich - Ask the staff for our sandwich of the day | - |
| Market Menu - 2 courses | 25.50 |
White wine
| glass | bottle | |
| Chardonnay, Deakin Estate - Victoria, 2010 (AUS) | 4.50 | 24.00 |
| Verdicchio, Le Vele - Marche, 2010 (IT) | 5.25 | 27.00 |
| Viognier, Gayda - Pays D'oc, 2010 (FR) | 5.50 | 29.00 |
| Grüner Veltliner "Windspiel" Fritsch - Wagram, 2010 (AT) | 5.50 | 30.00 |
| Sauvignon Blanc, Casas del Bosque, 2010 (CL) | 6.00 | 33.00 |
| Pinot Grigio Tiefenbrunner - Alto Adige, 2010 (IT) | 7.00 | 37.00 |
| Petit Chablis, Patrick Piuze - Bourgogne , 2009 (FR) | 8.00 | 43.00 |
| Orvieto Classico "Vallesanta" - Umbria, 2010 (IT) | 35.00 | |
| Torrontés, Bodegas Colomé - Valle de Calchaquí, 2010 (ARG) | 36.00 | |
| Albariño, Martin Codax - Rias Baixas, 2010 (ES) | 38.00 | |
| Chenin Blanc, Original Raats Coastal Region, 2010 (SA) | 39.00 | |
| Vermentino di Sardegna - Argiolas Sardinië, 2010 (IT) | 42.00 | |
| Sauvignon Blanc, Petit Clos - Marlborough, 2009 (NS) | 45.00 | |
| Chardonnay, Katnook, Coonawarra, 2007 (AUS) | 46.00 | |
| Chablis "Terroir de Courgis" Piuze Bourgogne, 2009 (FR) | 50.00 | |
| Viognier, Yves Cuilleron, Rhone, 2010 (FR) | 58.00 | |
| Sancerre "La Porte du Caillou" - Loire, 2010 (FR) | 55.00 | |
| Limoux, Océanique "Supperclub" Toques et Clochers, 2008 (FR) | 65.00 | |
| Chablis "Montee de Tonnerre" Piuze Bourgogne 1er Cru, 2009 (FR) | 79.00 | |
| Meursault "Quintessence de Terroir" - Girardin, Bourgogne, 2009 (FR) | 89.00 | |
| Condrieu "La Petite Cote" Cuilleron Rhone, 2010 (FR) | 91.00 | |
| Puligny-Montrachet, Girardin - Les Folatières, 1er cru, 2007 (FR) | 175.00 | |
Rose wine
| glass | bottle | |
| Deakin Estate - Victoria, 2009 (AUS) | 4.50 | 22.00 |
| Pink Floyd - Côtes de Provence, 2010 (FR) | 7.00 | 38.00 |
| Garnache, Baleta - Girona, 2010 (ES) | 23.00 | |
| Gayda, Languedoc, 2010 (FR) | 33.00 | |
| Coeur de Grain, Domaines Ott, Côtes de Provence, 2009 (FR) | 81.00 |
Red wines
| glass | bottle | |
| Pinotage, Spier, Stellenbosch, 2010 (ZA) | 5.00 | 26.00 |
| Zweigelt "Red Soil", Fritsch - Wagram, 2008 (AT) | 7.00 | 41.00 |
| Beaujolais "les Griottes" - Beaujolais, 2010 (FR) | 39.00 | |
| Saumur-Champigny Loire, 2009 (FR) | 46.00 | |
| Pinot Noir, Jean Stodden - Ahr, 2010 (DE) | 50.00 | |
| Brouilly, Domaine du Vissoux, Beaujolais, 2010 (FR) | 52.00 | |
| Cépage Syrah, "L'Amarybelle", Rhone, 2009 (FR) | 65.00 | |
| Volnay "Les Santenots", Bourgogne, 1er Cru, 2009 (FR) | 89.00 | |
Prosecco
| glass | bottle | |
| Spumante "Vignal Blanc" | 7.00 | 35.00 |
Champagne
| glass | bottle | |
| Moët & Chandon Brut "Grand Vintage", 2002 | 15.00 | 85.00 |
| Moët & Chandon - Ice "Impérial" | 15.00 | 85.00 |
| Moët & Chandon Brut Rosé "Impérial" | 95.00 | |
| Dom Pérignon Brut, 2000 | 250.00 | |
Nevy
Mailing List
Address
Westerdoksdijk 40
1013 AE Amsterdam
Nederland
+31 (0) 20 344 64 09
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